BRUNCH
Sundays Are for Brunch–
Join Us from 11 Am to 3 Pm!
SMALL PLATES
Warm Donuts
ci n n a m o n - s u g a r | 8
Autumn Fruit Cup
apple butter yogurt, fresh fall fruit, granola | 11
Avocado Toast
pickled red o n i o n s , p a r m e s a n crema, c a l a b r i a n hot s a u c e | 16
Crispy Tot'chos
chipotle queso, chive sour cream, cherry tomato pico, pickled jalapenos | 20
Kabocha + Kale Salad
curried squash, roasted brussels, peptitas, tahini crema | 18
Roasted Beet Salad
smokey moody blue, honey roasted cashews, red wine vinaigrette | 18
- Add grilled chicken | +6
- Add grilled steak | +10
Add an egg | +2
Add bacon | +4
Add seared yellowfin tuna | +10
LARGE PLATES
Veggie Fried Rice
two fried eggs,everything fresh | 22
Chocolate Banana Pancakes
whipped butter, tug hill sugar works maple syrup | 20
Fall Frittata
brussels sprouts, maitake, caramelized onions, parmesan crema, crispy potatoes | 22
Red Flannel Hash
wagyu pastrami, potatoes + beets, 2 sunny eggs | 26
Crispy Oyster Benedict
green chile hollandaise, togarashi cheddar biscuit | 25
Romeo Sando
applewood smoked bacon, gouda, 2 fried eggs, p o t a t o bun | 19
Brunch Burger
prime ground sirloin, parmesan potato bun, gouda | 24 add egg +2
Steak and Eggs
5 oz bavette steak, salsa verde, crispy potatoes, 2 sunny eggs | 26
- 32 oz Tomahawk ribeye | 130
*PLEASE BE ADVISED THAT CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESSES. THERE ARE A LOT OF UNIQUE INGREDIENTS IN OUR KITCHEN, AND NOT ALL OF THEM MAY BE LISTED ON EVERY DISH. PLEASE LET US KNOW IF SOMEONE IN YOUR PARTY HAS ANY ALLERGIES OR DIETARY RESTRICTIONS BEFORE ORDERING.
A WORD ABOUT SOCIAL DINING
At Romeo’s we believe in using the best ingredients in everything that we create. The food and drinks we serve are our foundation to excellent hospitality and creating a fun and unique experience.
Family-style offerings
We have built our menus to include many offerings to be shareable with your party, or to enjoy by yourself. Instead of a typical appetizer/entrée format, we serve more family-style offerings. We recommend 2-3 small plates per person, and the Large section feeds 2-4 people. We recommend ordering for the table, and sharing with company.
COCKTAILS
Build Your Own Bloody Mary
organic vodka, house-made bloody mary mix | 16
Coco Cafe
cape cod cold brew, shipwrecked coconut rum, coconut cream| 15
Blood Orange Mimosa
prosecco, fresh squeezed blood orange | 15
BEER, CIDER, SELTZERS
Beach Blonde
cape cod blonde ale - cape cod beer, 16 oz can | 8
Rainbow Sherbet
sour ale 5.2% - prairie artisan ales, 12 oz can | 8
Dutch Apple Crisp
high limb cider, 16 oz. c a n | 8
Blue Comet
new england ipa - widowmaker brewing, 16 oz can | 9
High Noon
grapefruit/lime | 8
Athletic NA
golden ale/IPA | 8
BUBBLES
Zardetto
brut prosecco- veneto , ITA 2022 | 10/35
Gonet-Medeville
brut premier cru champagne, FRA 2021 | 105
Tarlant "Zero"
brut champagne, FRA 2021 |150
WHITE
Ferrari-Carano
pinot grigio- friuli, ITA 2023 | 12/42
"Valala"
sauvignon blanc- loire valley, FRA 2022 | 12/42
Riesling-
willamette, OR 2022 | 12/42
Zocker
grüner veltliner- edna valley, CA 2023 | 13/46
Chalk Hill
chardonnay- napa valley, CA 2022 | 12/42
ROSE
Maison Gutowski
syrah, grenache, cinsault- provence FRA 2023 | 11/39
Mt. Beautiful
pinot noir- north canterbury, NZ 2023 | 12/42
Cotes Des Roses
pinot noir- languedoc, FRA 2023 | 14/45
Presqu'ile
pinot noir santa maria valley, CA 2022 | 52
Raimeault
pinot nior sancerre, FRA 2022 | 85
Chateau D'esclans
grenach/vermentino provence, FRA 2022 | 135
RED
Thomas Henry
pinot noir- sonoma county, CA 2022 | 12/42
Giornata Rosso
sangiovese, aglianico, merlot, barbera- paso robles, CA 2022 | 16/54
Domaine Bousquet Reserve
malbec- mendoza, ARG 2021 | 12/42
Rock a and Vine
cabernet sauvignon- central coast, CA 2021 | 12/42