DINNER

Dinner Menu

SMALL PLATES

  • Togarashi Cheddar Biscuits

    whipped miso butter, truffle honey | 14

  • Kabocha + Kale Salad

    curried kabocha, roasted brussels, feta, tahini crema I 18

  • #1 Yellowfin Tuna Crudo

    polynesian coconut, avocado, sushi rice, black garlic shoyu I 26

  • Char-Roasted Oysters

    barnstable channel rock oysters, parmesan, chili-butter, lemon I 18

  • Sweet Potato Gnocchi

    charred-tomato brown butter, maitake, basil crema, hazelnuts I 25

  • Roasted Brussel Sprouts

    truffle cheddar, soy dressing, pickled fresnos I 18

  • Roasted Beets

    smoked blue cheese dip, honey roasted cashews, crispy shallots I 16

  • Korean Fried Chicken

    gochujang bbq, peanuts, green chile goddess I 18

  • Charred Lamb Lollipops*

    salsa verde, crispy garlic, parmesan I 27

  • Yellowfin Tuna Tacos(2)

    orange chipotle glaze, pickled red onion, avocado I 22

  • Veggie Fried Rice

    soft egg, everything fresh I 22

  • Mac & Cheese

    aged gouda crackers I 18

  • Thai Beef

    crispy shallots, herb salad, nam pla I 24

LARGE PLATES

  • Shanghai Chicken

    honeycrisp apple hoisin, fall veggies, lo mein I 50

  • Pork and Clams

    portuguese pork shank, littleneck clams, pickled peppers, shoestrings I 65

  • Longbone Shortrib (1.5#)

    red wine-truffle jus, parmesan polenta, basil I 75

DESSERTS

  • Double Chocolate Cookie

     mint chocolate ice cream, baked to order I 12

  • Coffee Creme Brulee

    cape cod coffee, chocolate hazelnut shortbread cookie, demerara I 12

*PLEASE BE ADVISED THAT CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESSES. THERE ARE A LOT OF UNIQUE INGREDIENTS IN OUR KITCHEN, AND NOT ALL OF THEM MAY BE LISTED ON EVERY DISH. PLEASE LET US KNOW IF SOMEONE IN YOUR PARTY HAS ANY ALLERGIES OR DIETARY RESTRICTIONS BEFORE ORDERING.

A WORD ABOUT SOCIAL DINING

At Romeo’s we believe in using the best ingredients in everything that we create. The food and drinks we serve are our foundation to excellent hospitality and creating a fun and unique experience.

Family-style offerings

We have built our menus to include many offerings to be shareable with your party, or to enjoy by yourself. Instead of a typical appetizer/entrée format, we serve more family-style offerings. We recommend 2-3 small plates per person, and the Large section feeds 2-4 people. We recommend ordering for the table, and sharing with company.